Category: Food in Malta

HTML Tradition and Origins of Kunserva Kunserva is one of the most recognizable culinary products of Malta. It is a…

Maltese Timpana – What is this dish? Timpana is one of the most well-known dishes of Maltese cuisine. It is…

What is Maltese Soppa tal-Armla? Maltese soppa tal-armla, also known as “widow’s soup,” is a traditional Maltese soup. The name…

What is Maltese Kapunata? Kapunata is a traditional Maltese dish known for its rich flavor and aroma. It originates from…

What is Maltese Bragioli? Maltese bragioli, also known as “beef olives,” is a traditional national dish of Malta. Although “olives”…

What is Maltese Fenkata? Fenkata is a traditional Maltese dish that has delighted the palates of residents for years. The…

Introduction to Pastizzi Malta, a small island in the Mediterranean Sea, is famous for many things, and one of the…

Introduction to Maltese Cuisine The cuisine of Malta is a true mosaic of flavors and influences. Over the centuries, the…