What is Maltese Bragioli?
Maltese bragioli, also known as “beef olives,” is a traditional national dish of Malta. Although “olives” suggest olives, this dish does not contain them at all. Bragioli are beef rolls stuffed with a mixture of ingredients including minced meat, onions, garlic, eggs, and spices. The preparation process is quite time-consuming. The meat is pounded into thin slices, which are then filled with stuffing and rolled up like roulades. The entire dish is stewed in a rich tomato sauce with the addition of red wine and broth, giving it a unique taste and aroma.
History and Tradition
Bragioli is a dish with a long tradition, which has been served on special occasions in Malta for centuries. It dates back to times when pork was more expensive, and beef became a more accessible option. This recipe has been passed down from generation to generation, with each family adding its own twist, such as unique spices or changing the stuffing ingredients according to their preferences. Today, bragioli is a symbol of Maltese hospitality, and its preparation is seen as an expression of care and concern for loved ones.
Ingredients and Preparation
| Ingredient | Quantity |
|---|---|
| Beef slices | 6 pieces |
| Minced meat | 250 g |
| Onion | 1 large, finely chopped |
| Garlic | 2 cloves, chopped |
| Egg | 1 piece, hard-boiled and chopped |
| Ground red pepper | 1 teaspoon |
| Tomato sauce | 400 g |
| Red wine | 100 ml |
| Beef broth | 200 ml |
The preparation of bragioli starts with pounding the meat slices. Then, the stuffing is prepared by mixing minced meat, onion, garlic, egg, and spices. A spoonful of stuffing is spread on each piece of beef and rolled up tightly. Each roll is secured with kitchen string or toothpicks. Next, they are fried in a hot pan until golden brown. Afterwards, the rolls are simmered in tomato sauce with the addition of wine and broth for about an hour. The long simmering allows the meat to become tender and full of flavor.
Is Maltese Bragioli Tasty?
Bragioli is a dish that owes its popularity to its unique combination of flavors. The meat is juicy and full of aroma thanks to the rich sauce and carefully selected stuffing ingredients. Regional variations may differ depending on preferences, making each try of bragioli somewhat different and unique. For many people, the first bite brings delight, making this dish a favorite delicacy. Those who have had the opportunity to taste bragioli often look for the recipe to prepare it at home as well.
Summary
Maltese bragioli is a culinary adventure that combines tradition with an unforgettable taste. For meat and stewed dish lovers, it’s a must-have addition to their menu. If you’re in Malta, don’t miss the chance to try this exceptional specialty. And if you want to experience the taste of Malta at home, try the recipe and amaze your guests. Bragioli will surely evoke memories of the beautiful island and transport you to sunny Malta for a moment.
